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Many of our customers have asked us if it would be possible to list the ingredients for all our sweets on the website. Well, it wasn’t easy, and it took us literally years to get all the information, but we’ve done it! We are proud to list all our product ingredients on the site, when the manufacturers have given us the information.
As well, your sweets will arrive with a nutritional panel and ingredient listing.
Although we make every effort to keep track of product details and ingredients, product manufacturers sometimes make changes to their formulas without prior notice. For this reason we recommend that you review the ingredient labels before you consume any product. While we have made every effort to be accurate, we cannot guarantee that our ingredient information is free from factual errors, typographical errors or misprints. The information is provided to us by the manufacturer or supplier and we do not take responsibility for the accuracy or claims therein. Please notify us if you feel any of the ingredient listings appear inaccurate.
It is important that if you have a specific nutritional concern, allergy or dietary need that you verify the suitability of ingredients and products with your medical advisor.
Q. Many confectionery items contain Glucose Syrup derived from Wheat. Are there any sweets without gluten?
A. According to information provided to us by the coeliac society, Glucose Syrup derived from wheat has no detectable gluten.
Q. Are your sugar free products suitable for diabetics?
A. We provide an ingredient listing for all our products on the website. People with diabetes should read the ingredients listing to assess if the products is suitable for their specific dietary needs. Please consult your medical advisor if you are unsure.
Many of our no added sugar products are sweetened with Maltitol. Maltitol is a low GI product, tastes like sugar and is tooth friendly. Although it is lower is calories than ordinary sugar, it is not a low-kilojoule product. Maltitol does not cause an undesirable after taste like artificial sweeteners.
Many people are pleased to learn that most of our range of dark chocolate does not contain dairy ingredients. However, always check the ingredient listing carefully as some dark chocolate, especially cheaper brands sold elsewhere, do contain milk/dairy ingredients.
So it is not necessary for chocolate lovers to seek out “Soy Chocolate” in order to avoid dairy products.
Cocoa butter is the fat from the cocoa bean. It gives chocolate its smooth mouth feel. It is not a dairy product.
Our nut free chocolates are made in a completely nut free environment.